Cottage cheese is also called as Paneer. Paneer Tikkis are an irrestistible vegetarian delight. They are most commonly prepared in Northern India.

Ingredients for Paneer Tikkis Recipe (Indian Snacks Recipes)

Cottage cheese: 300 grams, crumbled
Bread: 2 big slices
Potatoes: 2 big, boiled and mashed
Onion: 1 finely chopped
Green chillies: 2, finely chopped
Cornflour: 2 tablespoons
Coriander leaves: 2 tablespoons, finely chopped
Oil for shallow frying
Salt and pepper to taste

Method of Preparation for Paneer Tikkis:

• Gently place the bread slices in water, to just soak them for a minute. Then squeeze the slices gently between your palms to remove excess water. Then tear the slices into small pieces and keep them aside.
• Now mix the cottage cheese, onion, potatoes, green chillies, coriander leaves, cornflour, bread pieces, salt and pepper. Then shape the mixture into small patties.
• Put 1 teaspoon of oil on a griddle and spread it. Heat it on medium level for 2 minutes. Then reduce it to low heat. Gently place 4 patties on the griddle. Fry for about 3-4 minutes on each side till they are golden brown. Do the same for the remaining patties. And serve immediately with Chutney or Tomato Ketchup. Serves 4.