Ingredients for Palak Paneer Recipe (Indian Sabji Recipes)

Spinach (palak) : 2 bunches, chopped and washed
Methi leaves: 1/2 bunch
Green chillies: 5-6
Garlic: 6 clovettes
Ginger: one large piece
Salt to taste
Oil for frying
Paneer: 1 1/2 cups, fried, cubed
Onion: 1, finely chopped
Chilli powder: 1 tsp
Cumin powder: 1 tsp
Dhania powder: 1 tsp

Method for preparing Palak Paneer

• Take the chopped palak and add methi, ginger, garlic and green chillies. Put all these in a large pan with 2 cups of water.And boil till it is properly cooked. This process will take about 10-15 minutes.
• Now blend the boiled mixture and make a coarse paste.
• Then heat some oil and fry the onions till are properly browned.
• Add the spices (chilli powder, cumin powder, dhania powder) and stir for 2 minutes. Then add the palak paste and salt to taste.
• Now add the fried paneer pieces and heat again. Serve hot with chapati or rice.