Ingredients for Kaju Burfi Recipe (Indian Mithai Recipes)

Cashew Nuts (kajus): 2 cups, soaked in water for 2 hours
Ghee: 1 tbsp.
Powdered sugar: 1 cup
Cardamom powder: 1/2 tsp.
Silver foil

Method of preparing Kaju Burfi

• Drain the water from the cashews and blend them to make a fine paste. Use a little water for blending. Excess water will spoil the recipe.
• Take a heavy saucepan and put some sugar and the kaju paste. Cook for sometime on slow or medium heat.
• Stir continuously while cooking till a soft lump is formed.
• Add some ghee and cardamom powder to it and mix well.
• Spread it on a clean greased surface. And roll it lightly with a rolling pin, to a thickness of 1/8″. Apply the silver foil.
• Cool it and cut into diamond shapes. Voila, your burfi is ready !