Ingredients for Chicken Tikka Recipe (Indian Chicken Recipes)

Boneless chicken: 1 lb., cut into cubes
Red chilli powder: 2 tsp
Tandoori pOwdER: 1/2 tsp
Coriander seeds: 1 tsp powdered
Yoghurt: 3/4 cup
Garlic: 4-5 flakes, finely crushed
Ginger: 1 large piece  , finely crushed
Cumin seeds: 1 tsp, powdered
Mint powder: 1/2 tsp, or chopped mint leaves.
Coriander leaves: 1/2 tsp, chopped
Salt to taste
Oil for brushing the chicken
3-4 long skewers

Method of preparing Chicken Tikka

1. Mix all the ingredients together except chicken and oil.
2. Coat the chicken pieces with this marinade and refrigerate for 4- 5 hours.
3. Take out the chicken from the refrigerator and let it come to normal room temperature.
4. Now put the chicken in the skewers and apply a little oil.
5. Then bake in a moderate oven at about 375 deg for 30 minutes, until it turns golden brown.
6. Garnish with chopped coriander and lemon wedges and serve hot.