Ingredients for Hara Bhara Kabab Recipe (Indian Sabji Recipes)

Potatoes: 4 medium sized, boiled
Green peas: 3/4 cup, boiled
Spinach: 100 gms
Green chillies: 1 tablespoon, chopped
Green coriander: 2 tablespoons, chopped
Ginger: 1 tablespoon, chopped
Chaat masala: 1 tspn
Salt to taste
Cornflour (cornstarch): 2 tablespoons
Oil for deep-frying

Method of preparing Hara Bhara Kabab

1. Take the boiled potatoes and peel and grate them. Then take the boiled green peas and mash them. Put the spinach leaves in salted boiling water for sometime, then refresh them in cold water and squeeze out the excess water. Then chop the spinach finely.

2. Mix the grated potatoes, spinach and peas. Then add the chopped green chillies, chopped ginger, chopped green coriander, chaat masala and salt. Then finally add the cornflour to hold together.

3. Divide this mixture into equal portions. You make make 25 portions with this recipe. Shape each portion into a ball and press it between your palms to give it a flat shape of a tikki.

4. Heat some oil in a kadai. Then deep fry the tikkis in hot oil. You may also shallow fry the tikkis on a griddle plate or tawa.

Serve Hot.