Ingredients for Dum Gobhi Recipe (Indian Sabji Recipes)

Cauliflower: 1 lb.
Tomatoes: 1/3 cup, chopped
Chilli powder: 1/2 tsp
Tumeric: 1/4 tsp
Ginger root: 2 tsp, grated
Green Chili: 1, chopped
Yogurt: 1 tbsp
Cilantro leaves: 2-3 tbsp, chopped
Garam masala: 1/2 tsp
A little oil

Method of preparing Dum Gobhi

• Cut cauliflower into 1 inch flowerets, including stem.
• Mix chili powder,  tomatoes, green chili, ginger and tumeric with the yogurt in a bowl.
• Take a nonstick pan. Brush it with a little oil. Put the cauliflower pieces into the pan and add the mixture of yoghurt to it. Put some water if necessary.
• Mix the cauliflowers in the masala and cover the pan tightly. Cook on low heat for 15 minutes.
• Add half of the cilantro leaves and stir. Then cook for some more time on medium heat with the lid off. You may cook for 6-8 minutes, to remove excess moisture. There should be no water.
• Turn off the heat and sprinkle with garam masala and remaining cilantro. Serve hot with roti or rice.