Ingredients for Hot and Sour Shrimps Recipe

Shrimps: 1 lb., cleaned, de-viened and washed
Onions: 2, sliced
Oil

Blend the following to make a smooth paste:

Ginger: 1 small piece
Garlic: 8-10 flakes
Black peppercorns: 3-4
Red chillies: 6
Cumin seeds: 1 tsp
Turmeric powder: 1/2 tsp
Thick tamarind juice: 1/2 cup or 2 tbsp vinegar

Method of preparing Hot and Sour Shrimps

1. Heat the oil and fry the sliced onions in it till golden brown.
2. Add the blended masala to it and fry till the oil begins to seperate.
3. Then add the shrimps and some water. Add salt to taste and simmer for some time.
4. Bring it to a boil.
5. Add vinegar if required and boil it, till it is properly done.
6. Eat with roti or plain rice.