Ingredients for Chicken 65 Recipe (Indian Chicken Recipes)

Chicken Drumsticks: 7-8 pieces, skinned, washed
Onion: 1, chopped and blended to make a paste
Green chilli: 1, finely chopped
Red chili powder: 1/4 tsp
Grated ginger: 1 inch piece
Black pepper powder: 1/4 tsp
Turmeric powder: 1 pinch
Yoghurt: 1/2 cup
Salt to taste
Oil for frying
Chopped coriander leaves

Method of preparing Chicken 65

1. After washing the chicken drumsticks, dry them with a paper towel and set aside.
2. Take a big bowl and mix the onion paste, green chili, red chili powder, pepper powder, ginger, turmeric powder, yoghurt and salt to make a marinade.
3. Then make 3-4 deep cuts in the chicken drumsticks, and coat them properly with the marinade. Refrigerate for 3-4 hours.
4. Heat some oil in a pan. And fry the marinated chicken for about 15 minutes, until browned.
5. Garnish with chopped coriander leaves and serve hot.