Ingredients for Rice Kheer Recipe (Indian Mithai Recipes)

Basmati rice: 1 cup
Condensed milk: 1 cup
Custard powder: 1 tbsp, dissolved in warm milk
Sugar: 1/2 cup
Whole milk: 3-4 cups, diluted with 1-2 cups of water
Cashewnuts: 1 tbsp (1/2 tbsp finely ground and 1/2 tbsp cut into small pieces)
Almonds: 1 tbsp (1/2 tbsp finely ground and 1/2 tbsp cut)
Raisins: 1 tbsp
Cardamom: 1 tsp crushed

Method of preparing Rice Kheer

1. Take an open pan and put the rice and milk in it.
2. Keep it on medium heat and boil the rice in the milk, until properly done.
3. This will take around 20-30 minutes.
4. Then add the custard powder to it and keep stirring for sometime.
5. Now add the condensed milk, raisins, powdered cashewnuts, powdered almonds and sugar.
6. Dissolve the sugar completely and stir till the mixture thickens. Now add the cashewnuts and almonds pieces.
7. Add the cardamom and serve hot or chilled.