Ingredients for Mutton Cutlet Recipe (Indian Recipes)

Lamb: 1 kg, boneless, cut into pieces
Ginger-garlic paste: 1/2 tbsp
Onions: 6 big , finely cut
Green chillies: 6
Chilli powder: 1/4 tbsp
Cornflour: 2 tbsp
Garam Masala: 1 tsp
Egg: 1
Salt to taste

Method of praparing Mutton Cutlet

1. Cook the meat pieces in a pressure cooker and drain all the water.
2. Grind the boneless meat pieces and set aside.
3. Grind the green chillies and ginger-garlic paste.
4. Heat oil and add some garam masala. Fry the onions in the oil.
5. Add the paste of green chillies and ginger-garlic and fry till the onion turn golden brown.
6. Add the ground meat to it and put some red chilli powder and fry well.
7. Fry till the oil begins to seperate.
8. When it cools, add some corn flour and egg to it and mix well.
9. Make small balls of meat and flatten them on your palm.
10. Heal some oil in a tawa or pan, dip the flattened meat in breadcrumbs and fry well.
11. Serve Hot.