Ingredients for Green Peas and Carrot Salad Recipe (Indian Salad Recipes)

Carrots: 2 big, chopped
Green peas: 1 cup, shelled
Onion: 1 big, chopped finely
Green chillies: 1, crushed
Chopped mint leaves
Salt and pepper to taste
Lemon juice to taste
Coriander for garnishing

Method of preparing Green Peas and Carrot Salad

1. Boil the peas and carrots with water on medium heat for 5 minutes. Boil them till they are cooked but are still firm. Then cool them.
2. Add the chopped onions, mint leaves, green chillies, salt, pepper and lemon juice, and mix well.
3. Garnish with chopped coriander leaves and serve chilled.