Ingredients for Tomato Soup Recipe (Indian Soups Recipes)
Tomato juice: 4 cups
Cornflour mixed in a little cold water: 2 teaspoons
Roasted cumin seed powder: 1 teaspoons
Ginger-garlic paste: 1 teaspoon
Milk: 1 tablespoon
Salt and pepper to taste
Coriander for garnishing
Method of preparing Tomato Soup
- Put all the ingredients in a vessel, except milk and bring to a boil on medium heat.
- Then let it simmer for 5 minutes on low heat.
- Now add the milk and let it simmer on low heat again for 3 minutes.
- Garnish with finely chopped coriander leaves and serve hot.