Ingredients for Gobi Manchurian Recipe (Indian Sabji Recipes)

Cauliflower: 1
Spring onion: 1 small bunch, chopped
Garlic: 1 tsp, chopped finely
Ginger: 2 tsp, chopped finely
Red chilli powder: 1/4 tsp
Dried red chillies: 2, crushed
Plain flour: 1/4 cup
Cornflour: 3 tbsp
Oil: 3 tbsp
Water: 1 ½ cups

Method of preparing Gobi Manchurian

1. Boil the cauliflower florettes for 5 minutes in plenty of water. Drain them and pat dry on a clean cloth.
2. Now make a thin batter of flour and 2 tbsp cornflour. Add 1/4 tsp each of ginger, garlic and red chilli powder. Also add some salt to taste.
3. Dip the boiled cauliflower florettes in the batter and deep fry in hot oil. Then keep aside.
4. Now take the remaining oil and add the rest of ginger, garlic and crushed red chilli. And fry for 2 minutes.
5. Add the spring onions and salt. And stir fry for a minute.
6. Then add 1 1/2 cup of water and bring to a boil.
7. Now take the remaining cornflour (1 tbsp) and dissolve it in 1/4 cup water.
8. Add this to the gravy and stir continuously till it boils. Boil it, till it becomes transparent.
9. Then add the cauliflower florettes and soya sauce. And boil for 2-3 more minutes.
10. Serve hot with roti or rice.