Ingredients for Vegetable Tikka Masala Recipe (Indian Sabji Recipes)

Fresh Vegetables like peas, mushrooms, carrots, cauliflower and potato: 2 cups
Plain Yoghurt: 250 ml
Onions:    2, chopped
Lemon juce: half a lemon
Ginger: 1 inch piece, chopped
Garlic cloves: 3, chopped
Turmeric Powder: 1 1/2 tsp
Cinnamon powder: 1 tsp
Coriander powder: 2 tsp
Red chilli powder: 1 tsp
Ghee or butter: 2 tbsp
Cardomom: 10 pods
Salt and pepper to taste
Coriander leaves

Method of preparing Vegetable Tikka Masala

1. Take a bowl and mix the yoghurt, chopped ginger, garlic and onions. Then blend them until smooth.
2. Add the lemon juice, salt and pepper and mix. Then add all the spices (except cardomom). And blend.
3. Add a few coriander leaves and blend a little.
4. Then take a cooker and put some butter or ghee in it. Melt the butter or ghee and add the blended ingredients.
5. Then add the cardomom pods.
6. Now add the vegetables and mix. Cook on low heat until the vegetables are properly cooked.
7. Add coriander leaves. And cook for some more time.
8. Serve hot with naan or rice.