Ingredients:

Eggs White 6
Chocolate Cake Mix 1
Cherry Pie Mix 21 oz

For Frosting:

Eggs White 2
Sugar 1 or 1/2 cup
Cream of Tartar 1/4 tsp
Water 1/3 cup
Vanilla Essence 1 tsp

Preparation of chocolate cherry cake:

  • In a bowl mix egg whites, chocolate cake mix, cherry pie filling.
  • Grease 9″ X 13″ pan and make a layer of flour on it.
  • Pour the batter into the pan.
  • In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.
  • Take the cake out and cool it.
  • To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.
  • Then place this boiler on boiling water and again beat for 7 minutes. Remove from heat and beat for 2 minutes on high speed.
  • Frost the cool cake with this mixture.
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