Ingredients:

Cups Sour Curd 2
tsp Besan 4
Ginger, chopped 1/2inch
Green chillies, chopped 2
Salt To Taste
Handful Corainder leaves
Oil 2 tsp
Pinch Turmeric powder 1
Cinnamon powder 1/2 tsp

Seasonings:

Cumin seeds 1/4 tsp
Mustard seeds 1/4 tsp
Few Curry leaves
Asafoetida 1 pinch

Preparation of gujarathi khadi:

• Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
   
  Make a paste of ginger, chillies, cinnamon and corainder leaves.
• Boil the curd mixture on slow heat and stir constinuosly.
• Add the ground paste, and boil again.
• Heat oil in a pan, add all seasonings.
• Fry until they splutter.
• Pour this seasonings over guajarati kadhi.
• Garnish with corainder leaves and serve hot with rice.