Ingredients:
fish fillets 1/2 kg
sprig spring onion, chopped finely 1
oil 2 tbsp
For Sauce:
grated ginger 3 tsp
garlic flakes 2
soy sauce 2 tsp
vinegar 1 tbsp
water 2 tbsp
sugar 1 tsp
salt 1/4 tsp
red chilli powder 1 tsp
lemon juice 2 tsp
(Make a thin paste of all the ingredients.)
Preparation of Ginger fish:
1.Clean the fillets and make into serving pieces
2.Place it in the baking dish
3.Heat oil in a pan
4.Add the sauce paste into it
5.Simmer for 5 minutes
6.Pour over the fish fillets
7.Garnish with spring onion
8.Bake at 350 degree F for 30 minutes
I have a recipe very similar to this, I have also used garlic powder or garlic salt in the sauce, like lowyer’s or mrs. dash’s california style garlic powder. I have also used an extra 2 tsp of sugar as well.
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Comment by langdon — June 23, 2007 @ 1:24 pm
[…] Original post by sharon […]
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