Ingredients:

chicken 500g
bay leaves 2
butter 100g
cinnamon 4g
methi (fenugreek) powder 3g
garlic paste 60g
ginger paste 40g
finely chopped ginger 10g
bajra powder 3g
vegetable oil 60g
onions paste 200g
chili powder 100g
palak, ground and made into puree 100g
tomatoes 180g
white pepper powder 3g
water 40g
Salt to taste
 

Preparation of Palak chicken

   1. Heat oil in a pan, add bay leaves, cinnamon and make them splutter. Then add ginger-garlic paste, onion paste, methi and chili powders, and tomatoes. Fry for sometime.

   2. Also add palak puree, water, bajra powder and cook for another 10-15 minutes.

   3. Heat butter in a separate bowl, add chicken pieces and fry until they turn golden brown.

   4. Place chicken pieces in palak mixture, add salt, white pepper powder and cook them until they are done.