Ingredients:

Rice:- 1 cup
Coconut milk:- 1 cup
Cashew pieces:- 1 tablespoon
Green Chillies:- 3 (slit)
Curry Leaves:- 1 stalk
Mustard Seeds:- ½ table spoon
Cumin seeds:- ½ table spoon
Urad dal:- 1 table spoon
Fresh Coconut(grated):- 4 table spoons
Coriander(chopped):- 1 table spoon
Oil:- 4 table spoons
Salt for taste

Procedure:

1. Wash rice properly and soak it for 30min in salt water.
2. Rice are to be drained in a colander and store the water so that it can be used later.
3. Take a sauce pan add oil and heat it.
4. Fry urad dal, cashew pieces, mustard seeds and cumin seeds.
5. Later fry chilli pieces and curry leaves.
6. Add rice and stir it with a spatula.
7. Add coconut milk and the 1 ½ cup of drained water.
8. Now add salt remember that the water is salted.
9. Boil it on medium flame and stir it.
10. Boil rice on medium flame and mix it gently till water evaporates completely.
11. Add water if required

Garnish it with coriander leaves and grated coconut and serve it hot with raita