Ingredients:

Cabbage – 2 cups (grated)
Carrot:- ½ cup (grated)
Green Chillies:- 4 (chopped)
Onion:- 1 medium sized
Garlic:- 1 table spoon(chopped fine)
Ginger:- 1 inch piece( chopped)
French Beans:- 10
Spring onions:- 3( finely chopped)
Refined flour(maida):- ¼ cup
Cornflour:- ¼ cup
Pepper:- ½ table spoon
Soya Sauce:- 1 ½ table spoons
Salt to taste
Oil to deep fry

Procedure:

1. Take a bowl and mix carrot, french beans and cabbage.
2. Add green capsicum, spring onions, corn flour and refined flour to the above mixture .
3. Mix it well and make small balls.
4. Take a fry pan, heat sufficient oil and deep fry balls until they turn golden brown in color.
5. Place them on absorbent paper.
6. Take 2 table spoons of oil in a pan and fry ginger and garlic pieces.
7. Take fried balls in a plate and garnish them with spring onion and fried ginger n garlic pieces.