Prawns cooked with coconut milk and with spices is very yummy.

Ingredients:

Prawns(cleaned):- 500grams
Coconut milk:- 2 cups
Onion paste:- 1 cup
Ghee:- 2 table spoons
Red chilli powder:- 1 table spoon
Ginger paste:- 1 table spoon
Turmeric powder:- ½ table spoon
Cinnamon:- 1piece
Bay leaves:- 2
Garlic Cloves:- 4
Curry leaves:- 2 stalks
Salt to taste

Procedure:

1. Add some salt to prawns and wash them well.
2. Add turmeric powder and keep them aside for 5-10 min.
3. Take a heavy bottomed pan, heat 1 table spoon of ghee and saute prawns.
4. Strain prawns, add bay leaves, green cardomoms, cloves and cinnamom and saute them.
5. Add onion paste to above mixture and fry on medium flame until the paste changes to golden brown .
6. Add ginger paste and red chilli powder and fry till the oil gets separated.
7. Add prawns and coconut milk.
8. Add salt and stir gently.
9. Mix gently on low flame for 2min.
10. Add rest of the ghee and cover tightly with a lid.

Serve it with hot plain boiled rice.