Ingredients:

Pastas:- 2 cups
Snow peas:- 1 cup
Baby Corn:- 1 cup
Onions:- 3 (chop into thin strips)
Asparagus:- 1 cup
Red Pepper:- 1
Baby Carrots:- 1 cup
Cheese(low fat):- 2/3 cup
Yogurt(low fat):- 2/3 cup
Lemon juice:- 1 table spoon
Salt to taste
Black Pepper to taste

Procedure:

1. Partially boil red peppers, green peas and asparagus for 3-4 minutes.
2. Partially boil baby corn and carrots.
3. In a cooker, boil pastas and drain excess water.
4. Take a blender and mix cheese, yogurt and lime juice till its smooth.
5. Make the sauce dilute with water or skimmed milk.
6. In a pan, mix vegetables with pasta and add sauce, salt and pepper.
7. Gently heat and serve.

NOTE: This recipe contains 6 grams of fibre, saturated fat, 0.4 grams of saturated fat and 3 grams of cholesterol.

Cayenne pepper and Tabasco sauce
Cayenne pepper and Tabasco sauce can increase metabolism and fat-burning ability by up to 25%.

Ginger
Ginger speeds metabolic rate, plus it inhibits nausea and vomiting often caused by morning sickness or motion sickness.

Peppermint
Peppermint is used to treat gastric and digestive disorders, as well as tension and insomnia.

Mustard
Mustard is a stimulant that can be used to relieve respiratory complaints.

Horseradish
Horseradish is a relative of the mustard family that acts as a digestive stimulant.

Cinnamon
Cinnamon is often used as an antidote for diarrhea and stomach upset as well as a metabolism booster.

Allspice
Allspice is an aromatic stimulant that helps to relieve indigestion and gas.

Garlic
Regular consumption of garlic can decrease blood pressure and cholesterol levels. It also aids digestion and prevents flatulence. Recent research shows garlic to be beneficial in the treatment of diabetes.

Turmeric
Turmeric is an antioxidant that neutralizes free radicals and therefore protects against cancer.

1 Eat plenty of high-fiber foods—that is, fruits, vegetables, beans, and whole grains. These are the “good” carbohydrates—nutritious, filling, and relatively low in calories. They should supply the 20 to 30 grams of dietary fiber you need each day, which slows the absorption of carbohydrates, so there’s less effect on insulin and blood sugar, and provides other health benefits as well. Such foods also provide important vitamins, minerals, and phytochemicals (plant chemicals essential to good health).

2 Make sure to include green, orange, and yellow fruits and vegetables—such as broccoli, carrots, cantaloupe, and citrus fruits. The antioxidants and other nutrients in these foods may help protect against developing certain types of cancer and other diseases. Eat five or more servings a day.

3 Limit your intake of sugary foods, refined-grain products such as white bread, and salty snack foods. Sugar, our No.1 additive, is added to a vast array of foods. Just one daily 12-ounce can of soda (160 calories) can add up to 16 pounds over the course of a year. Many sugary foods are also high in fat, so they’re calorie-dense.

4 Cut down on animal fat. It’s rich in saturated fat, which boosts blood cholesterol levels and has other adverse health effects. Choose lean meats, skinless poultry, and nonfat or low-fat or nonfat dairy products.

5 Cut way down on trans fats, supplied by hydrogenated vegetable oils used in most processed foods in the supermarket and in many fast foods.

6 Eat more fish and nuts, which contain healthy unsaturated fats. Substitute olive or canola oil for butter or stick margarine.

7 Keep portions moderate, especially of high-calorie foods. In recent years serving sizes have ballooned, particularly in restaurants. Choose a starter instead of an entrée, split a dish with a friend, and don’t order supersized anything.

8 Keep your cholesterol intake below 300 milligrams per day. Cholesterol is found only in animal products, such as meats, poultry, dairy products, and egg yolks.

9 Eat a variety of foods. Don’t try to fill your nutrient requirements by eating the same foods day in, day out. It is possible that not every essential nutrient has been identified, and so eating a wide assortment of foods helps to ensure that you will get all the necessary nutrients. In addition, this will limit your exposure to any pesticides or toxic substances that may be present in one particular food.

10 Maintain an adequate calcium intake. Calcium is essential for strong bones and teeth. Get your calcium from low-fat sources, such as skim milk and low-fat yogurt. If you can’t get the optimal amount from foods, take supplements.

11 Try to get your vitamins and minerals from foods, not from supplements. Supplements cannot substitute for a healthy diet, which supplies nutrients and other compounds besides vitamins and minerals. Foods also provide the “synergy” that many nutrients require to be efficiently used in the body.

12 Maintain a desirable weight. Balance energy (calorie) intake with energy output. Exercise and other physical activity are essential.

13 If you drink alcohol, do so in moderation. That is one drink a day for women, two a day for men. A drink is defined as 12 ounces of beer, 4 ounces of wine, or 1.5 ounces of 80-proof spirits. Excess alcohol consumption leads to a variety of health problems. And alcoholic beverages can add many calories to your diet without supplying nutrients.

Dark chocolate has several heart-healthy benefits. It provides lower oxidation levels of bad LDL cholesterol, higher blood antioxidant levels, and higher HDL concentrations of good cholesterol. It reduces blood clotting and stabilizes arterial plaque, making it less likely cause a stroke or heart attack.

It increases blood vessel flexibility and keeps blood pressure in control. Dark Chocolate actually lowers high blood pressure.

However, don’t replace healthy foods with chocolate. And don’t use chocolate as a substitute for fat-free fruits and veggies. It just doesn’t work that way.

But remember the darker your chocolate is , the better it is. Dark Chocolate has health benefits that are not seen in other varities of chocolate. Dark chocolate, not white chocolate or milk chocolate is good for you.

Adding chocolate to your diet will also add unwanted fat, calories, and sugar to your body . Just remember to balance the calories. If you add some chocolate to your diet, you need to subtract an equivalent amount of calories by cutting back on other foods to avoid weight gain. The benefits of dark chocolate are real, but like most other things, it works best in moderation.

Remember the word moderate as you nibble that delicious chocolate !