Banana:- 1
Garlic cloves:- 5
Curry Leaves:- 1stalk
Udar dal:- ½ table spoon
Mustard Seeds:- 1 table spoon
Red chilli Powder:- 4 table spoons
Oil:- 3 table spoons
Cumin Seeds:- ½ table spoon
Salt for Taste
Tamarind for taste

Procedure:

1. Cut banana into 4 pieces and boil it.
2. Let it get cooled and add salt, garlic cloves, tamarind, 1/2 table spoon cumin seeds and grind it.
3. Later add banana and grind it well.
4. Add some luke water to make it paste.
5. Take oil in a pan and heat it, add curry leaves, udar dal, mustard seeds, cumin seeds and fry them.
6. After the mixture is fried add banana paste to it.

Drumsticks:- 3
Oil:- 2 cups
Garlic:- 1
Red Chilli Powder:- 3 tablespoons
Salt:- 3 tablespoons
Fenugreek powder:1 table spoon
Mustard powder:- 1 tablespoon
Turmeric powder:- 1\2 tablespoon
Lemon:- 1

Procedure:

1. Wash drumsticks and dry them completely.
2. Cut the drumsticks into pieces.
3. Mix red chilli powder, salt, fenugreek powder, mustard powder and turmeric powder.
4. Take a pan add half a cup of oil and heat it.
5. Add drumstick pieces and fry them for at least 8min.
6. Before these pieces boil completely add garlic cloves and fry them.
7. Turn off the stove and let the pieces get cooled.
8. After 5min, add the powders that prepared earlier.
9. Take another bowl, add rest of the oil and heat it.
10. After it cools, add the pickle mixture.
11. Add lemon juice to the pickle and store it in a dry container.

Serve the pickle after 12hrs. This pickle lasts for 7days

NOTE: If prepared in large quantity store it in refrigerator.